Fresh Meat Ready for Cooking

 

Practical and efficient people buy lots of things in bulk – coffee, toilet paper, cooking oil, cereals, detergents, and many other household daily items. These days, meat products can also be bought now in bulk and delivered right at your doorsteps. 

 These smart buyers know the value of buying in bulk. The number one reason is savings in time, effort, and money. You don’t have to go everyday to your butcher shop or supermarket to get your provisions for the day. 

When your meat is delivered at home, your worries are over regarding the availability of your meat for your favorite dish for the day. Anytime you need your principal food item, you only need to walk a few steps to your fridge. 

Here are some notes on the advantages of getting your bulk meat Brisbane. 

Fresh 

Suppliers are now equipped with flash-freezing technology to prepare your meat for freezing and make it possible for you to have your meat come out as fresh as possible when you want to prepare it for your dishes.  

Buying your meat on a daily basis and freezing them regularly may not be the best condition for your meat in time for your cooking. Regular freezing causes ice crystals to form between the fibers of the meat.  

Bulk meat Brisbane suppliers have the beef flash-frozen at its freshest point and to remain that way till it’s ready to cook. Flash-freezing does not have any effect on the beef’s nutritional values. 

Great value 

Bulk meat Brisbane not only gives you high-quality beef, but usually at a great value. Suppliers do not charge any shipping fee. You can always take advantage on the sales for their great values.

 

Some suppliers have some kind of customer’s clubs where you can enjoy great discounts of their great met cuts and are delivered to your doorsteps on a regular basis. 

Delivery 

If it’s free delivery, there is no pickup, no coordinating and no logistics. Each item is vacuum-sealed and flash-frozen, already portioned so you won’t have problems when you prepare your food. 

When shipping out your orders, you will receive a tracking number through email so you would know when the goods will arrive. All in all, it is convenient, easy and fun. 

Quick meals 

When you get your frozen meat, you are assured of nutritious meals on your table quick and easy. With suppliers taking care of your meats from shipping to the delivery, you can be assured they are as healthy as you would like them to be. 

Depending on the cuts you had chosen, you are assured of quick meals because of the ease you have when they arrive and be ready at your fridge. 

Best frozen meat 

Your bulk meat, pre cut and properly apportioned, is for your convenience once you want to prepare your food for eating. You simply thaw it away and proceed on preparing the menu you want with the meat. 

You can check out how fresh your meats are once you cook them. With bulk orders, you are assured of getting your money’s worth, minus the stress of time and effort in betting them from your butcher.

What You Get When Buying Bulk Meat

 

Buying meat in bulk has its own built-in advantages and some inherent disadvantages. For one, it is a real convenience of having so much meat in your freezer. When you make a meal, you have the main ingredient on hand. 

These days, people are more into details on how their food is processed in today’s food systems. They want to know where it came from (who raised it), how it lived, and the conditions of where their lives were spent. 

The answers to these questions are not available to typical grocery owners. These questions that are not on the label are available only from the farmers. 

Questions range from grass versus grain feed diets of the animals, the types of grains used, vaccinations and the medical attention should their animal get sick. These things start to become more and more important as people start paying attention to our food system. 

Cons on bulk meat buying

 There is need for extra space. If your freezer is small, and it is already packed, buying in bulk may not be good for you. 

Buying bulk meat is considered an upfront investment that there is need to pay for 6 to 12 months worth of meat in one go. This inventory is valuable that families resort to actually add their freezer and contents to their homeowners’ insurance plan. 

Meat cuts and weights 

As it is, the exact price when ordering is still unknown. This is because the retail weight is different from the live weight. 

Retail or cut weight is the weight of the actual cuts of meat that you get. Sometimes, these are sold in bundles with several sizes. Live weight is the weight of the live animal when it arrives at the processor. 

Dressed or hanging weight is the weight after the animal has been killed and gutted. This is the typical way farmers sell shares of an animal. The feet, head and skin and some organs are sometimes not included in this weight. 

Bulk buying 

You will get many different cuts of meat when you buy bulk meat Brisbane. Depending on how you will cook, this could be a downside or an advantage. 

If you only want specific cuts (specific types of steaks or boneless pork chops) bulk meat purchase is not for you. Buying a portion of the whole animal can net you so many different cuts, some of which may be strange-sounding to you. 

Quantity 

Farmers can tell you how many pounds of meat you will have in a quarter or a half share. Typically, a quarter cow or a quarter hog can be further divided for two families. 

In a quarter share, there is typically 30 to 40 pounds of pork. (A half share is around 60 to 80 pounds and a full hog will net 120 to 160 pounds of meat. 

A typical steer can yield about 150 pounds of beef for a quarter share, 300 pounds for a half-share and 600 pounds for a full steer. These weights include bones and fat.