Cheap but Tasty Meat Cuts

 

Many things affect the price of meat in Brisbane and many other places in Australia. These factors include location, sales, cut, season, farming conditions (drought), farming techniques (organic) demand, overseas trade, transportation, the way how the process of the cut is done, and some other factors like customized chopping for a customer, etc.

 

In Australia, the standard variety of meat you can commonly buy at the supermarket includes chicken, turkey, pork, beef, lamb, kangaroo and fish.

 

Their prices depend on the meat and the cut. The starting meat is the beef (corned beef) and then the pork (ham on the bone), pork (shoulder roast) and pork (bacon).

 

General meat classification

 

The whole chicken is usually for roasting and using the bones to make chicken stock. The drumsticks are for roasting, braising or frying and for slow cooking. The wings are perfect for marinating and frying.

 

(Turkey is a cheap meat Brisbane but good substitute for chicken.) In pork, the shoulders are best for slow roasting, slow cooking and braising.

 

In beef, the general rule is that the cheaper cuts the cheaper cuts are usually from the tougher muscles (like the shoulder or shin) and are best cooked long and slow.

 

While expensive cuts are tenderer than the cheaper cuts, cheaper meat cuts tend to be more flavorful. Typically, they are cooked differently because they are less tender than the others.

 

Other cuts

 

One good cheap meat Brisbane is the brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef one can buy. However, once cooked low and slow, it loses about half of its weight although few things are better than barbecue brisket.

 

The cheapest cut of steak is the chuck eye, having rib eye flavor for less. Chuck eye is best grilled for a flavorful steak on a budget.

 

The following are some tips on getting your favorite meats (and not necessarily the cheapest).

 

Tips

 

Yellow tags: When scouring your meat section, look for the yellow tags. These are the tags they put on the merchandise if its expiration is near. (You can freeze your meat later.)

 

Whole chicken: When you intend to buy boneless, skinless chicken breast, simply buy the whole chicken and cut it yourself. You get more meat this way for way less money.

 

Mark-down meat: Find out the time when your store marks down their meat products. Grocery stores are different, but most stores mark their meats down just before a new sale cycle begins or during a new arrival of new goods.

 

cheap meat Brisbane cuts: if you use your slow cooker a lot, you can go for the cheapest cuts of meat without sacrificing quality. When cooked slow and slow, any cut of meat tends to turn juicy and tender. (Example is getting chicken legs instead of breasts. They’re cheap but so flavorful.)

   

Frozen: you can save some serious cash by buying some frozen meats instead of fresh one. If you are not planning to cook your meat immediately, get your frozen cuts if it is on sale. Freshly cut meat ready for cooking are usually premium-priced.